PEAS AND POTATO RAITA

June 9, 2008 - Posted by Megha

Ingredients

* 3 cups yogurt
* 2 big potato boiled
* 1 cup boiled peas
* 1 onion sliced
* 1 big tomato chopped
* 1 t.sp black pepper powder
* Salt to taste
* 2 green chillies chopped

Method

  1. Dice potatos in 1″
  2. Add salt and black pepper in yogurt and cream it
  3. Add all vegetables in yogurt and mix well
  4. Sprinkle few coriandar leaves to garnish
  5. Chill it and serve with rice
Recipe: Khanakhazana

Megha Ganatra

This entry was posted on Monday, June 9th, 2008 at 1:03 pm and is filed under Cooking & All. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Post a Comment