Paneer Bhurji
Ingredients
2 Blocks Paneer, crumbled
2 Finely chopped medium onions
1 Tsp ginger paste
1 Tsp garlic paste
1 Tsp chopped green chillies
2 Chopped tomato
2 Capsicum cut into thin strips
1/2 Tsp cinnamon, clove and Black Peper [Grind it together]
1/2 Tsp sugar
2 Tsp red chilli powder
Salt to taste
1 Tsp lemon juice
2 Tbsp ghee[butter] for frying
Method
For 3 People
Heat Ghee in a heavy saucepan.
Add the Ginger-Garlic Paste and fry for one minute.
Add the Onions , Green Chillies and Capsicum and stir fry till the Onions turn color.
Add the Tomatoes and keep frying till the Tomatoes turn mushy.
Add all the Dry Powders and fry for one minute.
Add the Crumbled Paneer, Salt and the Lemon Juice.
Mix well, heat through and eat hot with chapathi & Onion Tomato Raita.
Recipe: www.indianfoodforever.com
Megha Ganatra